Cafe Des Amis Service List

Dinner Menu

• Les Hors D'oeuvre

  • Soupe

    soup of the day.

    $5.00

  • Feuillete D'escargot

    six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.

    $8.00

  • Pate Maison

    chef made pate with black truffle from france served with onion confit and cornichons.

    $8.00

  • Tapenade Noir

    imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.

    $6.00

  • Affinages De Fromages De France

    an assortment of four imported cheeses with fresh fruit.

    $13.50

  • Moules Marinieres Facon Odile

    prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.

    Half	$10.50
    Entree	$19.50

  • Cuisse De Grenouille Provencales

    frogs legs sauteed in a herb butter and white wine sauce

    $13.50

  • Coquilles St Jacques Au Gratin

    sauteed scallops and mushrooms in sherry wine bechamel sauce topped with cheese then gratinee.

    $9.50

• Les Salades

  • Salade Cafe Des Amis

    baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese and candied spiced walnuts.

    $9.50

  • Salade De Chevre Chaud Aux Abricots

    warm goat cheese stuffed with apricot, encrusted with walnut served over baby greens salad

    $11.50

  • Salade De Foie Gras

    baby greens salad with sliced seared hudson valley foie gras, and sauteed seasonal fruit with balsamic port syrup.

    $16.50

• Poissons

  Served With Starch And Vegetables

  • Saumon D'atlantique Grille Sauce Beurre Blanc

    grilled atlantic salmon with citrus beurre blanc sauce.

    $21.00

  • Truite Aux Champignons Et Herbes De Saison

    baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus, sprinkle with white truffle oil.

    $23.00

  • Coquilles St Jacques Roties Aux Balsamique

    pan seared jumbo north atlantic scallops with sherry and balsamic reduction.

    $23.50

  • Bouillabaisse

    traditional french riviera dish, a light saffron seafood broth with salmon, seabass, clams, mussel, prawns served with traditional garlic croutons and rouille sauce.

    $32.00

  • Filet Sauvage De Fletan, Sauce Orange Saffron

    baked halibut in a saffron and orange creme fraiche sauce.

    $29.00

• Les Viandes Et Volailles

  Served With Starch And Vegetables

  • Cailles Farcies Aux Foie Gras

    roasred semi boneless quails stuffed with foie gras and black truffle, served with wild mushrooms sauce.

    $29.00

  • Cote D'agneau Aux Herbes

    grilled new zealand rack of lamb dusted with herb de provence served au jus.

    $27.00

  • Filet De Boeuf Au Bleu

    grilled 8 oz beef tenderloin filet served with a fourme dambert blue cheese sauce.

    $34.00

  • Canard Confit

    two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.

    $28.00

  • Filet Mignon De Porc Sauce Moutarde

    pan seared berkshire pork tenderloin served with a creamy mustard sauce.

    $23.00

  • Pave D'elan Sauce Au Poivre

    pan seared elk tenderloin encrusted with black pepper, flambeed with courvoisier cognac and a creamy sauce.

    $29.00

• Desserts

  • Creme Brulee

    duo creme brulee one flavored with tahitian vanilla bean and the other with chocolate and sechuan pepper.

    $6.00

  • Profiteroles Au Chocolat

    puff pastry with vanilla ice creamdrizzled with dark chocolate sauce

    $7.00

  • Tarte Tatin

    caramelized upside-down granny smithapple tart with homemade vanilla ice cream

    $7.00

  • Mousse Au Chocolat

    72 % dark chocolate mousse topped with warm chocolate sauce

    $6.00

  • Crepe Suzette

    warm crepe with a orange and grand marnier sauce topped with homemade vanilla ice cream

    $6.00

  • Souffle Au Chocolat

    made to order warm chocolate souffle with its red fruit coulis and vanilla ice cream

    $8.50

  • Sorbet Du Jour

    homemade sorbet paired with liquor and a fan wafer

    $7.00

  • Flight Of Grand Marnier

    enjoy 3 one ounce pours of the grand marnier collection

    $28.00